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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/405106286 Title: Food and cooking in ancient Rome Author: Clive Gifford; Paul Cherrill Publisher: New York, NY : PowerKids Press, 2010. ISBN/ISSN: 9781615323395 1615323392 9781615323630 1615323635 OCLC:405106286

  
  

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Food and cooking in ancient Rome

Author:	Clive Gifford; Paul Cherrill
Publisher:	New York, NY : PowerKids Press, 2010.
Edition/Format:	Print book : Juvenile audience : English : 1st edView all editions and formats
Summary:	The civilization of Ancient Rome grew from a small community on the Mediterranean to become one of the largest empires of the ancient world. Now your readers can experience the culture of this wide spread empire though the foods that sustained them during their massive expansion across Europe. Recipes, interesting facts, and lots of cultural information make this a fascinating way to learn about the culture of ancient Rome.  Read more...
Rating:	(not yet rated) 0 with reviews - Be the first.
Subjects	Diet -- Rome -- Juvenile literature. Cooking, Roman -- Juvenile literature. Food habits -- Rome -- Juvenile literature. View all subjects
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