Chemistry (图书, 2012) [WorldCat.org]
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Chemistry

著者: Allan Blackman
出版商: Australia : John Wiley & Sons, 2012.
版本/格式:   打印图书 : 英语 : 2nd ed查看所有的版本和格式
提要:

Students learn chemistry most effectively when they understand how chemical phenomena are governed by what is happening at the molecular level, apply critical thinking skills to chemical concepts and  再读一些...

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类型/形式: Textbooks
文档类型 图书
所有的著者/提供者: Allan Blackman
ISBN: 0471478113 9780471478119
OCLC号码: 953547711
注释: Includes index.
描述: volumes (various pagings) : color illustrations ; 29 cm
内容: Chapter 1. The Science of Chemistry. 1.1 What Is Chemistry? 1.2 Atoms, Molecules, and Compounds. 1.3 The Periodic Table of the Elements. 1.4 Characteristics of Matter. 1.5 Measurements in Chemistry. 1.6 Calculations in Chemistry. 1.7 Chemical Problem Solving. Chapter 2. The Atomic Nature of Matter. 2.1 Atomic Theory. 2.2 Atomic Architecture: Electrons and Nuclei. 2.3 Atomic Diversity: The Elements. 2.4 Counting Atoms: The Mole. 2.5 Charged Atoms: Ions. Chapter 3. The Composition of Molecules. 3.1 Representing Molecules. 3.2 Naming Chemical Compounds. 3.3 Formulas and Names of Ionic Compounds. 3.4 Amounts of Compounds. 3.5 Determining Chemical Formulas. 3.6 Aqueous Solutions. Chapter 4. Chemical Reactions and Stoichiometry. 4.1 Writing Chemical Equations. 4.2 The Stoichiometry of Chemical Reactions. 4.3 Yields of Chemical Reactions. 4.4 The Limiting Reactant. 4.5 Precipitation Reactions. 4.6 Acid-Base Reactions. 4.7 Oxidation-Reduction Reactions. Chapter 5. The Behavior of Gases. 5.1 Pressure. 5.2 Describing Gases. 5.3 Molecular View of Gases. 5.4 Additional Gas Properties. 5.5 Gas Mixtures. 5.6 Gas Stoichiometry. 5.7 Chemistry of the Atmosphere. Chapter 6. Energy and Its Conservation. 6.1 Types of Energy. 6.2 Thermodynamics. 6.3 Energy Changes in Chemical Reactions. 6.4 Measuring Energy Changes. 6.5 Enthalpy. 6.6 Energy Sources. Chapter 7. Atoms and Light. 7.1 Characteristics of Atoms. 7.2 Characteristics of Light. 7.3 Absorption and Emission Spectra. 7.4 Properties of Electrons. 7.5 Quantization and Quantum Numbers. 7.6 Shapes of Atomic Orbitals. 7.7 Sunlight and the Earth. Chapter 8. Atomic Energies and Periodicity. 8.1 Orbital Energies. 8.2 Structure of the Periodic Table. 8.3 Electron Configurations. 8.4 Periodicity of Atomic Properties. 8.5 Energetics of Ionic Compounds. 8.6 Ions and Chemical Periodicity. Chapter 9. Fundamentals of Chemical Bonding. 9.1 Overview of Bonding. 9.2 Lewis Structures. 9.3 Molecular Shapes: Tetrahedral Systems. 9.4 Other Molecular Shapes. 9.5 Properties of Covalent Bonds. Chapter 10. Theories of Chemical Bonding. 10.1 Localized Bonds. 10.2 Hybridization of Atomic Orbitals. 10.3 Multiple Bonds. 10.4 Molecular Orbital Theory: Diatomic Molecules. 10.5 Three-Center - Orbitals. 10.6 Extended - Systems. 10.7 Band Theory of Solids. Chapter 11. Effects of Intermolecular Forces. 11.1 Real Gases and Intermolecular Forces. 11.2 Types of Intermolecular Forces. 11.3 Liquids. 11.4 Forces in Solids. 11.5 Order in Solids. 11.6 Phase Changes. Chapter 12. Properties of Solutions. 12.1 The Nature of Solutions. 12.2 Determinants of Solubility. 12.3 Characteristics of Aqueous Solutions. 12.4 Colligative Properties. 12.5 Between Solutions and Mixtures. Chapter 13. Macromolecules. 13.1 Starting Materials for Polymers. 13.2 Free Radical Polymerization. 13.3 Condensation Polymerization. 13.4 Types of Polymers. 13.5 Carbohydrates. 13.6 Nucleic Acids. 13.7 Proteins. Chapter 14. Spontaneity of Chemical Processes. 14.1 Spontaneity. 14.2 Entropy: The Measure of Dispersal. 14.3 Entropies of Pure Substances. 14.4 Spontaneity and Free Energy. 14.5 Some Applications of Thermodynamics. 14.6 Bioenergetics. Chapter 15. Kinetics: Mechanisms and Rates of Reactions. 15.1 What Is a Reaction Mechanism? 15.2 Rates of Chemical Reactions. 15.3 Concentration and Reaction Rates. 15.4 Experimental Kinetics. 15.5 Linking Mechanisms and Rate Laws. 15.6 Reaction Rates and Temperature. 15.7 Catalysis. Chapter 16. Principles of Chemical Equilibrium. 16.1 Describing Chemical Equilibria. 16.2 Properties of Equilibrium Constants. 16.3 Thermodynamics and Equilibrium. 16.4 Shifts in Equilibrium. 16.5 Working with Equilibria. 16.6 Equilibria in Aqueous Solutions. Chapter 17. Aqueous Acid-Base Equilibria. 17.1 Proton Transfers in Water. 17.2 The pH Scale. 17.3 Weak Acids and Bases. 17.4 Recognizing Acids and Bases. 17.5 Acidic and Basic Salts. 17.6 Factors Affecting Acid Strength. 17.7 Multiple Equilibria. Chapter 18. Applications of Aqueous Equilibria. 18.1 Buffer Solutions. 18.2 Capacity and Preparation of Buffer Solutions. 18.3 Acid-Base Titrations. 18.4 Solubility Equilibria. 18.5 Complexation Equilibria. Chapter 19. Electron Transfer Reactions. 19.1 Recognizing Redox Reactions. 19.2 Balancing Redox Reactions. 19.3 Galvanic Cells. 19.4 Cell Potentials. 19.5 Free Energy and Electrochemistry. 19.6 Redox in Action. 19.7 Electrolysis. Chapter 20. The Transition Metals. 20.1 Overview of the Transition Metals. 20.2 Coordination Complexes. 20.3 Bonding in Coordination Complexes. 20.4 Metallurgy. 20.5 Applications of Transition Metals. 20.6 Transition Metals in Biology. Chapter 21. The Main Group Elements. 21.1 Lewis Acids and Bases. 21.2 Hard and Soft Lewis Acids and Bases. 21.3 The Main Group Metals. 21.4 The Metalloids. 21.5 Phosphorus. 21.6 Other Nonmetals. Chapter 22. Nuclear Chemistry and Radiochemistry. 22.1 Nuclear Stability. 22.2 Nuclear Decay. 22.3 Induced Nuclear Reactions. 22.4 Nuclear Fission. 22.5 Nuclear Fusion. 22.6 Effects of Radiation. 22.7 Applications of Radioactivity. Appendix A: Scientific Notation. Appendix B: Quantitative Observations. Appendix C: Ionization Energies and Electron Affinities. Appendix D: Standard Thermodynamic Functions. Appendix E: Equilibrium Constants. Appendix F: Standard Reduction Potentials. Solutions to Odd-Numbered Problems. Photo Credits. Glossary. Index of Equations. Index.
责任: Allan Blackman [and others].

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