Colonial Virginia cookery (Book, 1968) [WorldCat.org]
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Colonial Virginia cookery

Author: Jane Carson; Ellen Eames
Publisher: Williamsburg, Va., Colonial Williamsburg; distributed by the University Press of Virginia, Charlottesville [1968]
Series: Williamsburg research studies.
Edition/Format:   Print book : EnglishView all editions and formats
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Genre/Form: Cookbooks
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Additional Physical Format: Online version:
Carson, Jane.
Colonial Virginia cookery.
Williamsburg, Va., Colonial Williamsburg; distributed by the University Press of Virginia, Charlottesville [1968]
(OCoLC)654323499
Document Type: Book
All Authors / Contributors: Jane Carson; Ellen Eames
ISBN: 0813900603 9780813900605
OCLC Number: 441843
Description: xxxv, 212 pages illustrations 24 cm.
Contents: Foreword --
Introduction --
Provisions and Menus --
The Virginia Kitchen --
Cooking Methods: Boiling and Stewing --
Cooking Methods: Roasting, Broiling, Frying --
Cooking Methods: Baking --
Sauces, Garnishes and Made Dishes --
Food Preservation --
Index.
Series Title: Williamsburg research studies.
Responsibility: by Jane Carson, drawings by Ellen Eames.

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