Effect of dehulling, germination and cooking on nutrients, anti-nutrients, fatty acid composition and antioxidant properties in lentil (Lens culinaris) (Downloadable article, 2016) [WorldCat.org]
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Effect of dehulling, germination and cooking on nutrients, anti-nutrients, fatty acid composition and antioxidant properties in lentil (Lens culinaris)

Author: R S PalAnuradha BhartiyaPradhuman YadavLakshmi KantK K MishraAll authors
Edition/Format:   Downloadable article : English
Publication:Journal of food science and technology. day:7 month:10 year:2016 pages:1-12
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Material Type: Internet resource
Document Type: Internet Resource, Article
All Authors / Contributors: R S Pal; Anuradha Bhartiya; Pradhuman Yadav; Lakshmi Kant; K K Mishra; J P Aditya; A Pattanayak; SpringerLink (Online service)
ISSN:0975-8402
OCLC Number: 1188399534
Description: Online-Ressource online resource
Responsibility: by R.S. Pal, Anuradha Bhartiya, Pradhuman Yadav, Lakshmi Kant, K.K. Mishra, J.P. Aditya, A. Pattanayak

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